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Food Unwrapped

  • Education

Summary

The secrets behind mass-produced food

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Jelly Beans and Maple Syrup

Summary

Kate Quilton visits the world's largest jelly bean producers to discover what they are made of instead of gelatine, and Matt Tebbutt finds out why maple syrup is so expensive.

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Formats
Colour | HD | SUB

Credits

Cast

rolename
PresenterKate Quilton
PresenterMatt Tebbutt

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