It's the concluding week of MasterChef: The Professionals 2012 and we have our three finalists. Find out more about the chefs vying for the title and relive their journeys so far, dish by dish...

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Oli Boon

Biography

"My dream is to work in the best restaurants in the country, the best in the world!”

Read Oli's bio

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Dish-by-dish MasterChef journey

From almond and brioche pain perdu with pears to sous vide fillet of beef with cep... See Oli's dishes


Keri Moss

Biography

“There isn’t anything I don’t like about my job, I love what I do and I wouldn’t want to do anything else.”

Read Keri's bio

Dish-by-dish MasterChef journey

From pan-roasted brioche pudding with sautéed pears to roasted cannon and rack of lamb with wild mushroom and white bean cassoulet... See Keri's dishes


Anton Piotrowski

Biography

“I got the pub, I got married, if I was to win MasterChef it will probably be the best year of my life!"

Read Anton's bio

Dish-by-dish MasterChef journey

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From deconstructed peach crumble to pigeon Wellington stuffed with pigeon liver duxelle... See Anton's dishes


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