Previous series of The Great British Bake Off have featured “free from” weeks, in which the bakers have been asked to create delicious desserts without sugar, gluten or dairy – but never before has there been a full Vegan Week, until now…
But the big question: how do you make vegan bakes just as tasty as regular ones without crucial ingredients such as butter, eggs and milk – especially when they feature technical elements like meringues?
Some of the unusual methods might surprise you…
Check out our top vegan baking recipes below, courtesy of BBC Good Food and olive magazine.
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