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Great British Menu:

Season 21

Great British Menu

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Summary

Presented by Andi Oliver, this series celebrates the British movie industry as Britain’s best chefs compete to cook at a blockbuster banquet in Liverpool.

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Episode 29: Banquet Special

Summary

The finalists chosen by judges Tom Kerridge, Lorna McNee and Phil Wang cook a banquet for the big names of the British film industry in Liverpool to decide which of them will be voted 2026's champion of champions. The chefs need to work together to wow the guests with their depth of flavour and flawless presentation

Review

Jane Rackham

First the bad news. For personal reasons one of the chosen chefs can’t cook at this year’s banquet so Andi Oliver reveals their replacement, before informing the others they must also make popcorn canapes. Then they discover the logistical problems of cooking in a listed building: barbecuing and frying indoors are banned, while the kitchen is a long walk from the banqueting room.

They overcome these issues, of course, to produce spectacular movie-inspired food that provokes gasps of surprise and sighs of pleasure. The dishes are all amazing, so choosing their favourite is enough to give the 80 film industry guests indigestion.

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Released on

2006-01-01

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Colour

Credits

Crew

rolenamePresenterAndi OliverJudgePhil WangJudgeLorna McneeJudgeTom KerridgeDirectorDan DavisExecutive producerSarah EglinSeries producerAvril BeavenSeries editorAntonia Lloyd

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There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

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