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Food Unwrapped
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- 2012
- Lifestyle
- Food
Summary
Reporters travel around the world to find the secrets behind mass-produced food, meeting technicians, scientists, factory owners, and producers to find out what goes into our groceries.
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Summary
Kate Quilton finds out if there is any difference between soft and crusty bread rolls, and Andi Oliver reveals why chocolate chips don't melt when baked in cookies. Andi also asks why pre-made sandwiches always seem to have mayonnaise in them, Matt Tebbutt uncovers some of the secrets of ready meals and Briony May Williams discovers the surprising science of how canned food can last so long
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Credits
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rolenameExecutive producerSandy WatsonSeries editorGlenn SwiftSeries producerHannah Assenza
How to watch
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There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.
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