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Food Unwrapped
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- 2012
- Lifestyle
- Food
Summary
Reporters travel around the world to find the secrets behind mass-produced food, meeting technicians, scientists, factory owners, and producers to find out what goes into our groceries.
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Food Unwrapped's Great British Grub
Summary
The Food Unwrapped team celebrate all things British in this one-off special. Kate Quilton finds out what the classic baking ingredient golden syrup is made of, and gets to the bottom of why tea tastes different when you're abroad. John Whaite investigates what the bubbles in beer add to fish batter. Helen Lawal learns the science and history of Yorkshire puddings, and Briony May Williams uncovers the secrets that separate single malt from blended Scotch whisky
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There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.
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Credits
Crew
rolenamePresenterBriony May WilliamsPresenterHelen LawalPresenterKate QuiltonPresenterJohn WhaiteExecutive producerGlenn SwiftExecutive producerJon WillersSeries producerTim Dowse
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How to watch
Next showing
There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.
Streaming
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