Nadiya’s Food Adventure is on BBC2 on Monday at 8.30pm
What has Nadiya been up to since her Bake Off win?
After winning the 2015 series of The Great British Bake Off Nadiya Hussain has been hailed as a national treasure. She has kept herself busy having written two cookery books, baked an orange drizzle cake for the Queen’s 90th birthday and now she has a new TV series.
Where is Nadiya off to in this episode?
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
Does mash potato and tomato soup make a good dish?
Apparently so! In her recent interview with the Radio Times, which you can check out her here, Nadiya announced that the unusual combo of Smash potato and a tin of tomato soup was invented by her Dad and remains her favourite meal.