John Torode's salt and pepper squid Watch the video recipe John and Gregg go for a kebab See the photos Gregg Wallace's restaurant recommendations Where to eat in London Carousel Navigation Previous 1 2 3 Next
MasterChef winner: the first interview with Natalie Coleman "The girl from Hackney did good" and reveals the secret to her success - Rescue Remedy
John Torode's salt and pepper squid recipe Watch the MasterChef judge demonstrates his take on an Asian classic, featuring a roast chilli dressing
Gregg Wallace's London restaurant recommendations Visiting the capital? Gregg chooses three culinary hotspots for affordable quality, a special occasion and the best ingredients
John Torode's Beef Wellington recipe Watch the MasterChef judge demonstrate his own special take on a British classic, then try it for yourself
Michel Roux Jr's seven steps to cooking like a pro The MasterChef: the Professionals judge gives his top tips for how to shine in the kitchen
John Torode's tips for cooking with kids "Teach them to respect everything: a knife because it's sharp; the oven because it's hot; ingredients because they're expensive"