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Hairy Bikers' Best of British

  • Season 2
  • 20 episodes
  • Food

Summary

The Bikers continue their culinary journey through time as they celebrate British food.

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Episode 16: Sheep

Summary

Si King and Dave Myers focus on British sheep, which have provided the nation with milk, meat and wool for thousands of years. They rustle up a hogget and barley stew, lamb chops with kidneys, and North African dish mechoui lamb, and explore the history of the hardy breed found on North Ronaldsay in the Orkney Islands.

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Credits

Cast

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PresenterSi King
PresenterDave Myers

Crew

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Series editorKaren Plumb

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