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Great British Menu

  • Season 5
  • 45 episodes
  • Food

Summary

The country's top chefs compete to cook a fabulous banquet to celebrate the very best produce across the land. Each week, three chefs will battle it out in the kitchen for a chance to cook at the banquet, and in a new twist, a veteran of the competition will also taste and score their dishes daily. Only Two chefs will make it through to the end of the week.

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Episode 16: South West Starter

Summary

Chefs Henry Herbert, John Hooker and Nathan Outlaw prepare their starters for the South West heat, serving up heather-smoked macon, potted rabbit and ham hock. Former regional winner Michael Caines assesses their efforts in preparation for deciding which two will cook for the judges later in the week.

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Credits

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Series producerPhilip J Smith

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