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Great British Menu

  • Season 5
  • 45 episodes
  • Food

Summary

The country's top chefs compete to cook a fabulous banquet to celebrate the very best produce across the land. Each week, three chefs will battle it out in the kitchen for a chance to cook at the banquet, and in a new twist, a veteran of the competition will also taste and score their dishes daily. Only Two chefs will make it through to the end of the week.

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Episode 15: Central Judging

Summary

The two successful chefs who made it through the Central England heat go head-to-head. They cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton, who have to decide which of them will represent their region in the finals.

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Credits

Crew

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Series producerPhilip J Smith

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