The Radio Times logo

Great British Menu

  • Season 5
  • 45 episodes
  • Food

Summary

The country's top chefs compete to cook a fabulous banquet to celebrate the very best produce across the land. Each week, three chefs will battle it out in the kitchen for a chance to cook at the banquet, and in a new twist, a veteran of the competition will also taste and score their dishes daily. Only Two chefs will make it through to the end of the week.

Advertisement

Episode 23: Wales Main

Summary

Welsh chefs Richard Davies, James Sommerin and Aled Williams use the best local produce to prepare the main courses. They hope to impress with dishes of black beef with leek and potato terrine, loin and shoulder of hogget with morels and lamb four ways with saltbaked celeriac.

How to watch

Loading

Details

Formats
Colour

Credits

Crew

rolename
Series producerPhilip J Smith

All episodes

News & features about Great British Menu

Advertisement

RadioTimes.com is getting better. Fresh new look, redesigned programme hub, richer content…

FIND OUT MORE
Advertisement

Sponsored content