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Great British Menu

  • Season 5
  • 45 episodes
  • Food

Summary

The country's top chefs compete to cook a fabulous banquet to celebrate the very best produce across the land. Each week, three chefs will battle it out in the kitchen for a chance to cook at the banquet, and in a new twist, a veteran of the competition will also taste and score their dishes daily. Only Two chefs will make it through to the end of the week.

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Episode 24: Wales Dessert

Summary

Welsh chefs Richard Davies, Aled Williams and James Sommerin have a final chance to showcase their skills before one of them is eliminated from the competition. Former champion Stephen Terry judges their desserts of lemon verbena baked custard, mint mousse with hazelnut biscuit and beetroot parfait with chocolate and raspberry brownie.

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Colour

Credits

Crew

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Series producerPhilip J Smith

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