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Ainsley's Mediterranean Cookbook

  • Season 1
  • 6 episodes
  • Education
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Episode 2: Sardinia: Olbia

Summary

Chef Ainsley Harriott visits the Italian island of Sardinia. He takes a pasta masterclass with hosts Erica and Alessandro, who teach him how to make a uniquely Sardinian pasta shape called Jiusoni, which he then uses in his sausage and fennel pasta recipe. He then cooks up a true Italian classic with a Sardinian twist - fregola minestrone.

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Credits

Cast

rolename
PresenterAinsley Harriott

Crew

rolename
DirectorEmma Reynolds
ProducerClaire Wilks
Series ProducerBridget Lumley

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  • Summary

    Chef Ainsley Harriott visits the Italian island of Sardinia. He takes a pasta masterclass with hosts Erica and Alessandro, who teach him how to make a uniquely Sardinian pasta shape called Jiusoni, which he then uses in his sausage and fennel pasta recipe. He then cooks up a true Italian classic with a Sardinian twist - fregola minestrone.

    How to Watch

    Loading

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterAinsley Harriott

    Crew

    rolename
    DirectorEmma Reynolds
    ProducerClaire Wilks
    Series ProducerBridget Lumley
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