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Great British Menu

  • Season 16
  • 29 episodes
  • Food

Summary

Great British Menu is back for another series, presented by Andi Oliver. This year, professional chefs compete for a place at a banquet celebrating British invention and innovation.

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Episode 22: South West Starter

Summary

The regional heats conclude with the south west of England, as chefs Nick Beardshaw, Jude Kereama, Elly Wentworth, Nat Tallents compete with canapes, starters and fish dishes inspired by British invention and innovation. The chefs draw upon their region's innovative past and present, with recipes inspired by paleontology and the many dinosaur discoveries on the Dorset coast, as well as its strong aeronautical heritage and current space research. At the end of the episode, one of the four must leave the competition.

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Credits

Cast

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JudgeAndi Oliver

Crew

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DirectorDan Davis
Executive producerSarah Eglin
Series editorAntonia Lloyd
Series producerAvril Beaven

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