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MasterChef

  • Season 17
  • 18 episodes
  • Entertainment
  • Food

Summary

John Torode and Gregg Wallace search for the country's next master chef.

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Episode 13: MasterChef

Summary

Five returning contestants have to prepare a dish they would want on the menu of their own restaurant. Guest judge Anna Haugh is on hand to assess their efforts, resulting in two eliminations before the remaining chefs prepare a meal for the staff of Michelin-starred restaurant the Fat Duck, under the watchful eye of former executive chef Jonny Lake.
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Review

Some people watch MasterChef three times a week and wouldn’t miss an episode. Then there are those of us who treat it more as a useful standby to dip into at will: a tub of houmous was how Gregg Wallace described it in RT, which is fair. 

Sample any episode on any evening and you can get instantly hooked on (a) the human drama; (b) the dishes and how they will turn out; or (c) Gregg Wallace’s reaction shots, which are often worth rewinding. 

We have reached the stage where there are ten cooks left in the competition, five of whom must cook a dish tonight that they would include in the menu of their own restaurant, for Gregg, John Torode and chef Anna Haugh. 

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Credits

Cast

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PresenterGregg Wallace
PresenterJohn Torode
JudgeAnna Haugh
ContributorJonny Lake

Crew

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EditorAdam Lyons
Executive editorDavid Ambler
Series directorDave Crerar
Series editorKatie Attwood

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