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Jamie: Keep Cooking Family Favourites

  • Season 2
  • 10 episodes
  • Food

Summary

Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations

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Episode 4: Jamie: Keep Cooking Family Favourites

Summary

Jamie Oliver takes inspiration from France for a fresh way to cook a roast chicken, adorning it with smoked bacon and fresh tarragon, served on a bed of garlicky spinach lentils rippled with crème fraîche. He also shares some easy ways to use up stale bread, to make it the hero of any dish. Joined by his friend and mentor Gennaro Contaldo, Jamie also cooks up a surprising take on a classic prawn linguine.

How to watch

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There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

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Details

Formats
Colour

Credits

Cast

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PresenterJamie Oliver

Crew

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Executive producerSamantha Beddoes
Series directorEd St Giles
Series producerKatie Millard

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