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River Cottage

  • Season 14
  • 8 episodes
  • Food
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Episode 1: River Cottage Every Day: Meat

Summary

Hugh Fearnley-Whittingstall takes his passion for cooking into people's homes in a mission to bring real, simple and tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget and visits a butcher to champion the cheapest cut in the shop - ox liver. He also sets up a stew club for a five-a-side football team and heads back to Park Farm to prepare stocks, dumplings and a spaghetti bolognese.

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Credits

Cast

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PresenterHugh Fearnley-Whittingstall

Crew

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DirectorRichard Hill
Executive producerAndrew Palmer
Series producerStephen Leigh

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