- Season 2
- 3 episodes
Episode 1: Snackmasters: Quavers
This is the show where Fred Sirieix sets a lowbrow challenge for top chefs: can they create convincing replicas of everyday snack foods? Is all their Michelin-starred kitchen kit and molecular gastronomy knowhow the equal of something you can buy for 50p at a corner shop?
It’s a great idea, not least because it’s fun to see people with huge talent obsess over achieving just the right texture of a KitKat wafer, or the exact pickled onion flavour you get in Monster Munch.
As series two opens, the challenge for chefs Anna Haugh and Aktar Islam is to re-create a packet of Quavers, without ending up with something like those squiggles of polystyrene packing material you get with a new TV.
How to watch
- Colour | HD | SUB | AD | SIGN
|Executive producer||Sarah Eglin|