The Radio Times logo

Ainsley's Mediterranean Cookbook

  • Season 1
  • 10 episodes
  • Food
Advertisement

Episode 9: Jordan - Amman

Summary

Ainsley Harriott's culinary tour reaches Amman in the eastern Mediterranean country of Jordan. He catches up with his old friend Maria who runs a cookery school, discovers how the country is becoming a serious wine-producing region and visits a bustling fruit and vegetable market for ingredients. Ainsley's dishes include chargrilled sumac lamb cutlets with tabbouleh and falafel with hummus.

How to watch

Loading

Details

Formats
Colour

Credits

Cast

rolename
PresenterAinsley Harriott

Crew

rolename
DirectorEmma Reynolds
Executive producerEric Woollard-White
Executive producerKirsty Bell
Executive producerPhil McKenzie
Executive producerDavid Nottage
Executive producerMichael Connock
ProducerClaire Wilks
Series producerBridget Lumley

All episodes

  • Episode 9

    Jordan - Amman

    Summary

    Ainsley Harriott's culinary tour reaches Amman in the eastern Mediterranean country of Jordan. He catches up with his old friend Maria who runs a cookery school, discovers how the country is becoming a serious wine-producing region and visits a bustling fruit and vegetable market for ingredients. Ainsley's dishes include chargrilled sumac lamb cutlets with tabbouleh and falafel with hummus.

    How to watch

    Loading

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterAinsley Harriott

    Crew

    rolename
    DirectorEmma Reynolds
    Executive producerEric Woollard-White
    Executive producerKirsty Bell
    Executive producerPhil McKenzie
    Executive producerDavid Nottage
    Executive producerMichael Connock
    ProducerClaire Wilks
    Series producerBridget Lumley
Advertisement
RadioTimes.com is getting better

Fresh new look, redesigned programme hub, richer content…

FIND OUT MORE
Advertisement

Sponsored content