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My World Kitchen

  • Season 3
  • 15 episodes
  • Children's
  • Food

Summary

Talented young chefs invite us into their kitchens, creating a recipe to celebrate their culture and heritage. Whilst they cook, we find out where food comes from and how it grows.

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Episode 10: Iaia's Guinea-Bissau Kansiye

Summary

Children from all over the world demonstrate their favourite recipes, and find out where the ingredients they have used come from.

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Formats
Colour | HD | SUB

All episodes

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