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My World Kitchen

  • Season 3
  • 15 episodes
  • Children's
  • Food

Summary

Talented young chefs invite us into their kitchens, creating a recipe to celebrate their culture and heritage. Whilst they cook, we find out where food comes from and how it grows.

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Episode 7: Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce

Summary

Children from all over the world demonstrate their favourite recipes, and find out where the ingredients they have used come from.

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