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Gordon Ramsay: Uncharted

  • Season 1
  • 6 episodes
  • Food
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Episode 3: The Mountains of Morocco

Summary

Gordon learns about the secrets of ancient Berber cuisine in Morocco's Middle Atlas Mountains, where he rappels over a waterfall to meet mushroom hunters and milks a camel.
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Review

Gordon stars as the Jason Bourne of Berber cuisine, visiting Morocco’s Atlas Mountains on an adventure that includes abseiling down a waterfall to meet “the king of the mushrooms”, and guzzling milk fresh from the camel’s teat.

But his first stop is Fez, where the colours and textures are a camera operator’s gift. Here, his efforts at making the Moroccan version of filo pastry are met with unaccustomed sniggers. “I’m not very good at being crap at doing something,” quips Gordon afterwards, with unintentional humour. The highlight, though, is a camel stew cooked in the sawdust-fuelled furnace that heats a medieval bathing house.

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