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Ainsley's Caribbean Kitchen

  • 2019
  • Season 1
  • 10 episodes
  • Food

Summary

Ainsley will travel the Caribbean cooking up some feasts.

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Episode 8: Dominica

Summary

Ainsley Harriott takes a culinary tour of Dominica, taking a trip into the wild rainforests to the island's most famous waterfall. He prepares twice-fried plantains on the black sands of Picard Beach, discovers a local recipe using tiny fish that gather in Dominica's rivers, and acquires some cassava bread from the Kalinago community, to serve with his Calypso chicken.

How to watch

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Streaming

Details

Formats
Colour

Credits

Cast

rolename
PresenterAinsley Harriott

Crew

rolename
DirectorEmma Reynolds
Executive producerDavid Nottage
ProducerBridget Lumley

All episodes

  • Episode 8

    Dominica

    Summary

    Ainsley Harriott takes a culinary tour of Dominica, taking a trip into the wild rainforests to the island's most famous waterfall. He prepares twice-fried plantains on the black sands of Picard Beach, discovers a local recipe using tiny fish that gather in Dominica's rivers, and acquires some cassava bread from the Kalinago community, to serve with his Calypso chicken.

    How to watch

    Loading

    Streaming

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterAinsley Harriott

    Crew

    rolename
    DirectorEmma Reynolds
    Executive producerDavid Nottage
    ProducerBridget Lumley
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