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Ainsley's Caribbean Kitchen

  • 2019
  • Season 1
  • 10 episodes
  • Food

Summary

Ainsley will travel the Caribbean cooking up some feasts.

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Episode 7: St Lucia

Summary

Ainsley Harriott takes a culinary tour of St Lucia, famous for its chocolate, which he puts to good use while preparing chicken bois bande with white chocolate mash potato and chocolate drop scones with chocolate banana mash up. He takes a boat trip around the island, gets a lesson in growing cocoa plants, and attends a fish fry, where he whips up some mango coconut daquiris.

How to watch

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Streaming

Details

Formats
Colour

Credits

Cast

rolename
PresenterAinsley Harriott

Crew

rolename
DirectorEmma Reynolds
Executive producerDavid Nottage
ProducerBridget Lumley

All episodes

  • Episode 7

    St Lucia

    Summary

    Ainsley Harriott takes a culinary tour of St Lucia, famous for its chocolate, which he puts to good use while preparing chicken bois bande with white chocolate mash potato and chocolate drop scones with chocolate banana mash up. He takes a boat trip around the island, gets a lesson in growing cocoa plants, and attends a fish fry, where he whips up some mango coconut daquiris.

    How to watch

    Loading

    Streaming

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterAinsley Harriott

    Crew

    rolename
    DirectorEmma Reynolds
    Executive producerDavid Nottage
    ProducerBridget Lumley
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