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Ainsley's Caribbean Kitchen

  • 2019
  • Season 1
  • 10 episodes
  • Food

Summary

Ainsley will travel the Caribbean cooking up some feasts.

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Episode 4: Tobago

Summary

Ainsley Harriott takes a tour of Tobago, where he puts his own spin on some local recipes, including hand clapped rotis, dougla rum chicken, mustard fish and mango chili chow, and a bluewater breeze cocktail. He also helps Charlottesville fishermen to bring in the day's catch and takes a relaxing boat trip to the Nylon Pool.

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Details

Formats
Colour

Credits

Cast

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PresenterAinsley Harriott

Crew

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DirectorEmma Reynolds
Executive producerDavid Nottage
ProducerBridget Lumley

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