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Ainsley's Caribbean Kitchen

  • 2019
  • Season 1
  • 10 episodes
  • Food

Summary

Ainsley will travel the Caribbean cooking up some feasts.

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Episode 3: Trinidad

Summary

Ainsley Harriott explores Trinidad, where he visits a Hindu temple built on land reclaimed from the sea, prepares grilled tamarind tofu with callaloo pesto, and samples a local speciality - curried chickpeas in a fried bread roll. On a visit to Maracas Bay, he makes a coconut Caribbean chai.

How to watch

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Details

Formats
Colour

Credits

Cast

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PresenterAinsley Harriott

Crew

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DirectorEmma Reynolds
Executive producerDavid Nottage
ProducerBridget Lumley

All episodes

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