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Jamie at Home

  • Season 2
  • 14 episodes
  • Food

Summary

Jamie Oliver cooks recipes using the produce from his Essex garden.

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Episode 12: Peas and Broad Beans

Summary

The chef prepares a selection of dishes using fresh peas and broad beans from his garden and demonstrates not only how easy they are to grow but also the bumper yield that can be achieved. He uses the vegetables as the final touches in a spaghetti and meatball dish, as well as creating `posh beans on toast' and a spicy fritter.

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Formats
Colour | HD | SUB | WIDE

Credits

Crew

rolename
ProducerHannah Lewis
Series directorHelen Downing
Series producerHelen Downing

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