The Radio Times logo

Jamie at Home

  • Season 2
  • 14 episodes
  • Food

Summary

Jamie Oliver cooks recipes using the produce from his Essex garden.

Advertisement

Episode 8: Asparagus

Summary

The chef reveals three simple ways to cook and dress asparagus, and demonstrates how best to use the vegetable in a meal. Gardener Brian also explains that once established, asparagus practically takes care of itself and can last for up to 20 years.

How to watch

Loading

Details

Formats
Colour | HD | SUB | WIDE

Credits

Cast

rolename
PresenterJamie Oliver

Crew

rolename
DirectorHelen Downing
ProducerHannah Lewis
Series producerHelen Downing

All episodes

Advertisement

RadioTimes.com is getting better. Fresh new look, redesigned programme hub, richer content…

FIND OUT MORE
Advertisement

Sponsored content