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Jamie at Home

  • Season 2
  • 14 episodes
  • Food

Summary

Jamie Oliver cooks recipes using the produce from his Essex garden.

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Episode 13: Brassicas

Summary

Jamie Oliver prepares dishes using homegrown brassicas - a vegetable group that includes cauliflower, broccoli, curly kale and kohlrabi. The chef is surprised to discover how many of these plants can be eaten raw, but it does not stop him using them to prepare curried fritters and a hearty cannelloni.

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Colour | HD | SUB | WIDE

Credits

Crew

rolename
ProducerHannah Lewis
Series directorHelen Downing
Series producerHelen Downing

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