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Jamie at Home

  • Season 2
  • 14 episodes
  • Food

Summary

Jamie Oliver cooks recipes using the produce from his Essex garden.

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Episode 7: Rhubarb

Summary

Jamie Oliver demonstrates the versatility of rhubarb, a plant that has been neglected in the UK even though the country produces some of the best crops in the world. The chef uses it as a foundation for a hot and sour dish with crispy pork and noodles, a ginger souffle and a creamy cocktail drink.

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Formats
Colour

Credits

Crew

rolename
DirectorHelen Downing
ProducerHannah Lewis
Series producerHelen Downing

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