The Radio Times logo

Jamie at Home

  • Season 2
  • 14 episodes
  • Food

Summary

Jamie Oliver cooks recipes using the produce from his Essex garden.

Advertisement

Episode 14: Pickles and Preserves

Summary

The chef explains the value of pickling and preserving home-grown produce and explains why knowledge of these processes has been of vital importance throughout history. He goes on to demonstrate the procedure by pickling courgettes with mint and chilli, as well as aubergines with garlic and oregano.

How to watch

Loading

Details

Formats
Colour | HD | SUB | WIDE

Credits

Crew

rolename
ProducerHannah Lewis
Series directorHelen Downing
Series producerHelen Downing

All episodes

Advertisement

RadioTimes.com is getting better. Fresh new look, redesigned programme hub, richer content…

FIND OUT MORE
Advertisement

Sponsored content