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James Martin's French Adventure

  • Season 1
  • 10 episodes
  • Food
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Episode 4: Annecy

Summary

James Martin's culinary journey brings him to the lakeside town of Annecy, where he wanders around the market to select ingredients, before creating dishes making the most of local tomatoes, red mullet and lobster. The chef also pays a visit to the award-winning pastry chef Philippe Rigollot to sample of his extraordinary creations.

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Details

Formats
Colour

Credits

Cast

rolename
PresenterJames Martin

Crew

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DirectorEmma Reynolds
Executive producerDavid Nottage
Executive producerFiona Lindsay
Series producerAndy Clarke

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