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Fuine (Home Baking)

  • Season 4
  • 8 episodes
  • Food

Summary

Cookery show

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Episode 3: Fuine (Home Baking)

Summary

Mairi MacRitchie samples an Italian stromboli bread, with a crisp crust and tasty filling of artichokes, olives and cheese. In her own kitchen, she changes a traditional tarte tatin to a delicious savoury dish using red onions and adds thyme to a moist lemon bundt cake for a special twist.

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Details

Formats
Colour

Credits

Cast

rolename
PresenterMairi MacRitchie

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