The Radio Times logo

Food Unwrapped

  • Season 11
  • 6 episodes
  • Education
  • Food
Advertisement

Episode 2: Food Unwrapped

Summary

Jimmy Doherty visits southern Italy to find out where the bergamot flavour in Earl Grey tea comes from, before meeting a man who invented a method of making tea using an aerosol. Matt Tebbutt finds out why pork scratchings aren't made from British pigs and Kate Quilton is in a factory in California to uncover the secrets of jelly beans.

How to watch

Loading

Details

Formats
Colour

Credits

Cast

rolename
PresenterMatt Tebbutt
PresenterKate Quilton
PresenterJimmy Doherty

Crew

rolename
Executive producerNicola Pointer
Series editorSandy Watson

All episodes

  • Episode 2

    Food Unwrapped

    Summary

    Jimmy Doherty visits southern Italy to find out where the bergamot flavour in Earl Grey tea comes from, before meeting a man who invented a method of making tea using an aerosol. Matt Tebbutt finds out why pork scratchings aren't made from British pigs and Kate Quilton is in a factory in California to uncover the secrets of jelly beans.

    How to watch

    Loading

    Details

    Formats
    Colour

    Credits

    Cast

    rolename
    PresenterMatt Tebbutt
    PresenterKate Quilton
    PresenterJimmy Doherty

    Crew

    rolename
    Executive producerNicola Pointer
    Series editorSandy Watson
Advertisement

RadioTimes.com is getting better. Fresh new look, redesigned programme hub, richer content…

FIND OUT MORE
Advertisement

Sponsored content