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Giada in Italy

  • 2015
  • Season 1
  • Food

Summary

Giada goes back to Italy, revisiting people and flavors that inspire her.

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Episode 10: Bocce Ball Picnic

Summary

Giada and a friend drive to Scala and share a California/Italy-inspired lunch of prosciutto cotto pinwheels, tomato avocado and escarole salad, and marinated salumi sandwiches.

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