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Food Unwrapped

  • Season 10
  • 8 episodes
  • Education
  • Food
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Episode 2: Food Unwrapped

Summary

Jimmy Doherty visits one of Kenya's largest tea plantations and discovers that tea comes in multiple grades and flavours, and every batch can be subtly different. Matt Tebbutt dives in Cornwall for the edible seaweed that has started cropping up on supermarket shelves and Kate Quilton heads to Slovenia and Northern Ireland, eager to learn about the increasing use of rosemary in foodstuffs.

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Formats
Colour

Credits

Cast

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PresenterMatt Tebbutt
PresenterKate Quilton
PresenterJimmy Doherty

Crew

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Executive producerNicola Pointer
Series editorSandy Watson

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