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Food Unwrapped

  • Season 10
  • 8 episodes
  • Education
  • Food
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Episode 3: Food Unwrapped

Summary

Kate Quilton heads to Australia to investigate eucalyptus, which is found in throat lozenges and chewing gum, with a local farmer shows her the clever way the highly toxic plant is made safe for human consumption. Jimmy Doherty is in Poland to find out about sauerkraut, before learning about a remarkable new use for its juice in a French power station, while Matt Tebbutt examines whether coffee, tomatoes, potatoes or even red wine should be kept in the fridge.

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Credits

Cast

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PresenterMatt Tebbutt
PresenterKate Quilton
PresenterJimmy Doherty

Crew

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Executive producerNicola Pointer
Series editorSandy Watson

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