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Food Unwrapped

  • Season 9
  • 8 episodes
  • Education
  • Food
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Episode 2: Food Unwrapped

Summary

Kate Quilton visits Israel to find out about the mystery ingredient that makes icing sugar so light, fluffy and powdery, while Jimmy Doherty is in Italy to investigate the difference between risotto and long-grain types of rice. Matt Tebbutt discovers that one sandwich maker has come up with an innovative - and surprising - way of putting waste bread to good use.

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Details

Formats
Colour

Credits

Cast

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PresenterMatt Tebbutt
PresenterKate Quilton

Crew

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Executive producerNicola Pointer
Series editorSandy Watson

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