River Cottage Spring

River Cottage Spring

Series 11

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Summary

Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out! campaign.

Cast & Crew

Presenter Hugh Fearnley-Whittingstall
Director Dominick French
Director Jason Holmes
Executive Producer Andrew Palmer
Series Producer Sara Woodford
Food