Food Unwrapped

Series 18 - Episode 3



Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.

Cast & Crew

Presenter Matt Tebbutt
Presenter Amanda Byram
Presenter Kate Quilton
Director Nicola Ollivere
Director Kirsty Seager
Director Rebecca Whitefoot
Executive Producer Sandy Watson
Producer Nicola Ollivere
Producer Kirsty Seager
Producer Rebecca Whitefoot
Series Producer George Harris
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