The Great Food Guys

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Series 1 - Episode 7 Fish



Nick Nairn and Dougie Vipond focus on Scottish fish, cooking a fish pie with mussels, haddock, plaice and smoked salmon. Joining them in the kitchen are fish supplier Fiona Houston and food-and-drink journalist Rosalind Erskine, who's mixing an Angus breakfast martini using local gin infused with marmalade.

Cast & Crew

Presenter Dougie Vipond
Presenter Nick Nairn