Food Unwrapped

Series 16 - Episode 3

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Summary

Kate Quilton uncovers something surprising about small hen's eggs, Matt Tebbutt tracks down where the bubbles in beer come from, and Jimmy Doherty investigates why supermarket burgers should not be eaten when the meat is still pink.

Cast & Crew

Presenter Jimmy Doherty
Presenter Kate Quilton
Presenter Matt Tebbutt
Executive Producer Claire Cadman
Series Producer Hannah Assenza
Education