Food Unwrapped

Series 16 - Episode 2



Kate Quilton learns about a potentially life-saving property of discarded shrimp shells and Matt Tebbutt investigates why people cannot seem to get enough of salted caramel. Plus, Jimmy Doherty explores the price differences between fresh and frozen pizzas in supermarkets.

Cast & Crew

Presenter Jimmy Doherty
Presenter Kate Quilton
Presenter Matt Tebbutt
Executive Producer Claire Cadman
Series Producer Hannah Assenza