Series 15 - Episode 17



Knockout week comes to a close as the 10 remaining cooks are split into two teams of five. Their challenge is to create a three-course meal in relay, with no communication allowed. They have 20 minutes each, in which time they all have to plan, create and cook a starter featuring scallops, a main course with chicken and a dessert celebrating brown sugar. The winners will automatically become semi-finalists, while the other five have to fight it out again next week to earn their place. Presented by John Torode and Gregg Wallace.

Cast & Crew

Judge Gregg Wallace
Presenter John Torode
Narrator India Fisher
Executive Editor David Ambler
Series Director David Crerar
Series Editor Katie Attwood
Series Producer Jim Warren
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Entertainment Food