Food Unwrapped

Series 15 - Episode 5



Jimmy Doherty is in the US state of Maryland to find out why soft-shell crab is such a delicacy, Kate Quilton asks what in nature provides the bright blue dye used in sweets and Matt Tebbutt reveals why there is jelly in pork pies and the lengths scientists go to in order to put it there.

Cast & Crew

Presenter Jimmy Doherty
Presenter Kate Quilton
Presenter Matt Tebbutt
Director Salvatore Assenza
Executive Producer Claire Cadman
Producer Salvatore Assenza
Series Producer Hannah Assenza
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