Tricks of the Restaurant Trade

Tricks of the Restaurant Trade

Series 3 - Episode 5



Simon Rimmer investigates the new high-street trend for dessert bars, meeting teenage customers to find out how much they know about what they are eating. Sophie Morgan explores why US fast foods taste different on this side of the Atlantic and reporter Adam Pearson wrestles with the best way to undress a lobster as cheaper imports mean it's now more readily available.

Cast & Crew

Director Rob Silver
Executive Producer Jo Bishop
Executive Producer Victoria Hamburger
Producer Rob Silver
Series Producer Mandy Thomson