Food Unwrapped

Series 12 - Episode 4



In Scotland, Jimmy Doherty finds out how some whisky gets its smoky flavour. In Cyprus, Matt Tebbutt asks why halloumi cheese doesn't melt, and in France, Kate Quilton visits the world's biggest sweetcorn factory to find out how they get corn off the cob so neatly.

Cast & Crew

Presenter Jimmy Doherty
Presenter Kate Quilton
Presenter Matt Tebbutt
Executive Producer Hannah Lamb
Executive Producer Nicola Pointer