Food Unwrapped

Series 11 - Episode 3



Jimmy Doherty heads to Thailand to find out about the surprising that makes a prawn cracker unique, while Matt Tebbutt visits Britain's largest producer of fresh herbs to learn about a new hi-tech method of extending shelf-life. Kate Quilton investigates what actually goes into sodium-replacement salts and examines whether salt really deserves its unhealthy reputation.

Cast & Crew

Presenter Matt Tebbutt
Presenter Kate Quilton
Presenter Jimmy Doherty
Executive Producer Nicola Pointer
Series Editor Sandy Watson