Food Unwrapped

Series 10 - Episode 6

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Summary

The team members select some of their favourite investigations from the show. Putting plums, prunes and prune juice to the test, Jimmy Doherty heads to King's College London to make a concoction that will help keep people's bowel movements regular. Kate Quilton visits Vietnam to learn about the difference between black and white pepper, and discovers the remarkable lengths to which producers go to guard their valuable crop from thieves, while Matt Tebbutt is in Switzerland to find out why there are holes in Swiss cheese.

Cast & Crew

Presenter Matt Tebbutt
Presenter Kate Quilton
Presenter Jimmy Doherty
Executive Producer Nicola Pointer
Executive Producer Rob Butterfield
Series Editor Sandy Watson
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